Peach Crisp

Ingredients

• 0.5 cup almonds sliced
• 0.3 cup tightly brown sugar packed
• 0.5 cup brown sugar 
• 1.3 cups flour all-purpose
• 3 tablespoons flour all-purpose
• 0.5 cup golden raisins 
• 1 pinch kosher salt 
• 1  lemon zest juiced
• 5 large peaches pitted ripe cut into chunks
• 0.5 cup rolled oats 
• 0.5 cup sugar 
• 2 tablespoons sugar 
• 1.3 stick butter unsalted cold cut into pea sized pieces
• 0.5 teaspoon vanilla extract 
• 1 tablespoons water cold

Equipment

• food processor
• bowl
• oven
• ramekin

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Toss the peaches in a large bowl with the zest and lemon juice.
4. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
5. Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds.
6. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
7. Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
8. Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.