Gluten Free

Peach Crisp

Name: Peach Crisp
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chilled butter, cut into small pieces; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh lemon juice; 3/4 cup regular oats; 2 cups peach slices (about 2 medium); 3 tablespoons all-fruit peach spread (such as Simply Fruit)

16 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$0.69

Photo coming soon

Peach Crisp takes roughly 45 minutes from beginning to end. This recipe serves 4. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 3g of protein, and 7g of fat. This recipe from My Recipes has 1 fans.

Gluten Free Vegetarian Oat Peaches

Ingredients:

For 4 servings

2 tablespoons chilled butter, cut into small pieces
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon fresh lemon juice
¾ cup regular oats
2 cups peach slices (about 2 medium)
3 tablespoons all-fruit peach spread (such as Simply Fruit)

Method:

1
Preheat oven to 47
2
Combine peaches, 1 tablespoon sweetener, and next 4 ingredients.
3
Place in a 2-quart baking dish coated with cooking spray.
4
Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly.
5
Sprinkle over peach mixture.
6
Bake, uncovered, at 475 for 15 minutes or until golden.
7
Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).
8
carbo rating: 22