Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins
Preheat broiler.
Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.
Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half.
Drizzle the raspberry mixture evenly over the ice cream.
Sprinkle each serving with 1 1/2 teaspoons chopped mint.
Adapted from My Recipes
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