Peach-Ginger Crisp

Ingredients

• 2 tablespoons almonds toasted sliced
• 0.3 cup brown sugar packed
• 3 tablespoons butter chilled cut into small pieces
• 2 teaspoons cornstarch 
• 0.5 cup flour all-purpose
• 0.8 teaspoon ginger fresh minced peeled
• 0.3 cup granulated sugar 
• 1 tablespoon granulated sugar 
• 2 teaspoons juice of lemon 
• 3 pounds peaches peeled sliced

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup, and level with a knife.
3. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl.
4. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
5. Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish.
6. Sprinkle with flour mixture.
7. Bake at 375 for 45 minutes or until lightly browned and bubbly.