Peach Melba Shortbread Bars

Vegetarian
Health score
39%
Peach Melba Shortbread Bars
140 min.
1
4282kcal

Suggestions


If you’re craving a sweet and indulgent dessert that combines the juicy sweetness of peaches with the tangy freshness of raspberries, these Peach Melba Shortbread Bars are a perfect choice. With a buttery, crumbly shortbread crust, a rich layer of peach preserves, and a delightful raspberry swirl on top, each bite is a burst of flavor that will transport your taste buds straight to summer. The addition of sliced almonds gives these bars a satisfying crunch, making them an irresistible treat for any occasion.

Not only is this dessert absolutely delicious, but it’s also a breeze to prepare. With just a few simple ingredients and a little time, you can create a stunning dessert that will impress guests or treat yourself to something special. Whether you're hosting a gathering or simply indulging in a sweet treat at home, these Peach Melba Shortbread Bars are sure to satisfy your dessert cravings. So, roll up your sleeves, preheat your oven, and get ready to create something truly scrumptious!

Ingredients

  • 0.5 cup almonds sliced
  • cup butter cold
  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • cup peach preserves 
  • serving powdered sugar 
  • teaspoons raspberry jam 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender

Directions

  1. Preheat oven to 35
  2. Combine first 3 ingredients in a medium bowl.
  3. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
  4. Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan.
  5. Bake at 350 for 25 to 30 minutes or until lightly browned.
  6. Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
  7. Sprinkle reserved 1 cup flour mixture over preserves.
  8. Sprinkle with almonds.
  9. Bake at 350 for 35 to 40 minutes or until golden brown.
  10. Let cool 1 hour on a wire rack.
  11. Cut into bars.
  12. Garnish, if desired.

Nutrition Facts

Calories4282kcal
Protein3.59%
Fat43.64%
Carbs52.77%

Properties

Glycemic Index
315.09
Glycemic Load
350.76
Inflammation Score
-10
Nutrition Score
55.69000005722%

Flavonoids

Cyanidin
1.13mg
Catechin
0.59mg
Epigallocatechin
1.19mg
Epicatechin
0.28mg
Eriodictyol
0.12mg
Naringenin
0.2mg
Isorhamnetin
1.21mg
Kaempferol
0.18mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:4282.01kcal
214.1%
Fat:210.09g
323.21%
Saturated Fat:118.85g
742.82%
Carbohydrates:571.63g
190.54%
Net Carbohydrates:554.93g
201.79%
Sugar:295.71g
328.56%
Cholesterol:488.05mg
162.68%
Sodium:2169.84mg
94.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.92g
77.84%
Manganese:2.91mg
145.74%
Vitamin B1:2.13mg
141.95%
Selenium:97.2µg
138.85%
Folate:526.57µg
131.64%
Vitamin B2:2.15mg
126.32%
Vitamin E:17.65mg
117.67%
Vitamin A:5673.19IU
113.46%
Iron:15.28mg
84.91%
Vitamin B3:16.66mg
83.29%
Fiber:16.7g
66.81%
Phosphorus:618.32mg
61.83%
Copper:1.22mg
61.19%
Magnesium:199.04mg
49.76%
Vitamin C:33.62mg
40.75%
Calcium:293.56mg
29.36%
Potassium:955.58mg
27.3%
Zinc:3.63mg
24.21%
Vitamin B5:1.64mg
16.37%
Vitamin K:16.64µg
15.85%
Vitamin B6:0.26mg
12.81%
Vitamin B12:0.39µg
6.43%
Source:My Recipes