Peach-Mustard-Glazed Pork Tenderloin

Health score
15%
Peach-Mustard-Glazed Pork Tenderloin
60 min.
8
316kcal

Suggestions


Indulge in a mouthwatering culinary adventure with our Peach-Mustard-Glazed Pork Tenderloin! Perfectly balanced between savory and sweet, this dish transforms the humble pork tenderloin into a centerpiece that’s sure to impress your guests at lunch or dinner gatherings. With its golden, sticky glaze full of peach preserves, zesty Dijon mustard, and a hint of bourbon, this recipe elevates your dining experience to gourmet status.

In just 60 minutes, you can prepare this succulent main course that serves up to 8 people. The delightful combination of tender, juicy pork infused with fragrant seasonings is complemented beautifully by the rich flavors of caramelized shallots and the warmth of reduced broth. Each slice reveals a stunning presentation, making it as pleasing to the eye as it is on the palate.

Imagine the inviting aroma wafting through your kitchen as you prepare this dish, setting the stage for leisurely meals filled with warmth and laughter. Ideal for family dinners or entertaining friends, the Peach-Mustard-Glazed Pork Tenderloin promises unforgettable moments around the table, all while keeping your calorie count in check at just 316 kcal per serving. Dive into this delightful recipe and bring a touch of culinary joy to your home!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.3 cup bourbon 
  • tablespoons butter 
  • tablespoons dijon mustard country-style
  • 0.5 cup chicken broth reduced-sodium
  • tablespoons olive oil 
  • 0.5 cup peach preserves 
  • 2.5 lb pork tenderloins 
  • 0.3 teaspoon pepper dried red crushed
  • 0.5 teaspoon salt 
  • large shallots minced

Equipment

  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil
  • cutting board

Directions

  1. Preheat oven to 40
  2. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
  3. Melt butter in a small skillet over medium-high heat; add shallot, and saut 2 to 3 minutes until tender.
  4. Remove from heat, and stir in peach preserves and next 3 ingredients. Cook over medium heat, stirring often, 1 minute or until preserves are melted.
  5. Pour over tenderloins.
  6. Bake at 400 for 20 minutes or until a meat thermometer inserted in thickest portion registers 15
  7. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil, and let stand 10 minutes before slicing.
  8. Meanwhile, stir broth into reserved drippings, and cook over medium-high heat, stirring constantly, 5 minutes or until reduced by half.
  9. Serve with sliced tenderloins.

Nutrition Facts

Calories316kcal
Protein41.77%
Fat36.38%
Carbs21.85%

Properties

Glycemic Index
26.75
Glycemic Load
8.08
Inflammation Score
-3
Nutrition Score
19.139130387617%

Nutrients percent of daily need

Calories:315.69kcal
15.78%
Fat:11.59g
17.83%
Saturated Fat:4g
24.99%
Carbohydrates:15.66g
5.22%
Net Carbohydrates:15.11g
5.49%
Sugar:10.63g
11.81%
Cholesterol:99.66mg
33.22%
Sodium:295.63mg
12.85%
Alcohol:3.34g
100%
Alcohol %:2.09%
100%
Protein:29.93g
59.87%
Vitamin B1:1.41mg
93.69%
Selenium:44.74µg
63.92%
Vitamin B6:1.11mg
55.27%
Vitamin B3:9.62mg
48.09%
Phosphorus:360.46mg
36.05%
Vitamin B2:0.5mg
29.63%
Zinc:2.73mg
18.18%
Potassium:606.16mg
17.32%
Vitamin B12:0.76µg
12.63%
Vitamin B5:1.22mg
12.17%
Magnesium:42.11mg
10.53%
Iron:1.66mg
9.2%
Copper:0.17mg
8.25%
Vitamin E:0.96mg
6.41%
Manganese:0.07mg
3.61%
Vitamin D:0.43µg
2.83%
Vitamin C:2.14mg
2.59%
Vitamin K:2.7µg
2.58%
Vitamin A:112.3IU
2.25%
Fiber:0.55g
2.19%
Calcium:18.59mg
1.86%
Source:My Recipes