Peach Pie

Vegetarian
Health score
3%
Peach Pie
45 min.
6
617kcal

Ingredients

  • ounces almond paste crumbled
  • 0.5 cup brown sugar 
  • 0.5 cup brown sugar 
  • large eggs 
  • cups cup heavy whipping cream 
  • servings pastry crust 
  • cups peaches 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • oven

Directions

  1. Preheat the oven at 37
  2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
  3. Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  5. Bake at 350 for 45 minutes, or until the middle is solid firm.

Nutrition Facts

Calories617kcal
Protein6.28%
Fat53.3%
Carbs40.42%

Properties

Glycemic Index
13.04
Glycemic Load
6.33
Inflammation Score
-7
Nutrition Score
12.65%

Flavonoids

Cyanidin
1.48mg
Catechin
3.79mg
Epigallocatechin
0.8mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.23mg
Kaempferol
0.17mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:617.04kcal
30.85%
Fat:37.08g
57.05%
Saturated Fat:19.96g
124.73%
Carbohydrates:63.28g
21.09%
Net Carbohydrates:61.09g
22.21%
Sugar:49.91g
55.45%
Cholesterol:213.65mg
71.22%
Sodium:182.27mg
7.92%
Alcohol:0.75g
4.14%
Protein:9.82g
19.65%
Vitamin A:1597.22IU
31.94%
Selenium:19.69µg
28.13%
Vitamin B2:0.45mg
26.52%
Vitamin E:3.57mg
23.81%
Phosphorus:181.37mg
18.14%
Manganese:0.3mg
14.87%
Calcium:131.25mg
13.12%
Vitamin D:1.94µg
12.91%
Folate:50.89µg
12.72%
Iron:2.02mg
11.24%
Vitamin B1:0.16mg
10.82%
Magnesium:40.55mg
10.14%
Copper:0.2mg
9.76%
Vitamin B5:0.95mg
9.54%
Potassium:325.85mg
9.31%
Fiber:2.2g
8.79%
Vitamin B3:1.72mg
8.61%
Zinc:1.11mg
7.43%
Vitamin B12:0.42µg
7.06%
Vitamin B6:0.13mg
6.5%
Vitamin K:5.42µg
5.17%
Vitamin C:3.65mg
4.42%
Source:Foodista