Peach Pie

Vegetarian
Health score
3%
Peach Pie
45 min.
6
617kcal

Suggestions

This peach pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy pastry crust and a sweet and creamy filling, it's sure to be a hit with your family and friends. The combination of almond paste, heavy cream, and brown sugar creates a rich and indulgent flavor that pairs perfectly with the fresh peaches. This recipe is also vegetarian, making it a great option for those with dietary restrictions.

The pie is ready in just 45 minutes, making it a quick and convenient dessert option. It serves six people, making it perfect for a small gathering or as a special treat for your family. The nutrition facts and properties of this pie are also impressive, with a good balance of protein, fat, and carbohydrates. It's also a good source of vitamins and minerals, including vitamin A, selenium, and vitamin B2.

Whether you're a seasoned baker or a beginner, this peach pie recipe is a must-try. With simple ingredients and easy-to-follow directions, you'll be able to create a delicious and impressive dessert that everyone will love. So, why not give it a try today? Your taste buds will thank you!

Ingredients

  • ounces almond paste crumbled
  • 0.5 cup brown sugar 
  • 0.5 cup brown sugar 
  • large eggs 
  • cups cup heavy whipping cream 
  • servings pastry crust 
  • cups peaches 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • oven

Directions

  1. Preheat the oven at 37
  2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
  3. Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  5. Bake at 350 for 45 minutes, or until the middle is solid firm.

Nutrition Facts

Calories617kcal
Protein6.28%
Fat53.3%
Carbs40.42%

Properties

Glycemic Index
13.04
Glycemic Load
6.33
Inflammation Score
-7
Nutrition Score
12.65%

Flavonoids

Cyanidin
1.48mg
Catechin
3.79mg
Epigallocatechin
0.8mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.23mg
Kaempferol
0.17mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:617.04kcal
30.85%
Fat:37.08g
57.05%
Saturated Fat:19.96g
124.73%
Carbohydrates:63.28g
21.09%
Net Carbohydrates:61.09g
22.21%
Sugar:49.91g
55.45%
Cholesterol:213.65mg
71.22%
Sodium:182.27mg
7.92%
Alcohol:0.75g
4.14%
Protein:9.82g
19.65%
Vitamin A:1597.22IU
31.94%
Selenium:19.69µg
28.13%
Vitamin B2:0.45mg
26.52%
Vitamin E:3.57mg
23.81%
Phosphorus:181.37mg
18.14%
Manganese:0.3mg
14.87%
Calcium:131.25mg
13.12%
Vitamin D:1.94µg
12.91%
Folate:50.89µg
12.72%
Iron:2.02mg
11.24%
Vitamin B1:0.16mg
10.82%
Magnesium:40.55mg
10.14%
Copper:0.2mg
9.76%
Vitamin B5:0.95mg
9.54%
Potassium:325.85mg
9.31%
Fiber:2.2g
8.79%
Vitamin B3:1.72mg
8.61%
Zinc:1.11mg
7.43%
Vitamin B12:0.42µg
7.06%
Vitamin B6:0.13mg
6.5%
Vitamin K:5.42µg
5.17%
Vitamin C:3.65mg
4.42%
Source:Foodista