Peach-Raspberry Bundles with Orange Custard Sauce

Vegetarian
Health score
5%
Peach-Raspberry Bundles with Orange Custard Sauce
45 min.
8
493kcal

Suggestions


Indulge in the delightful flavors of summer with our Peach-Raspberry Bundles, perfectly paired with a luscious Orange Custard Sauce. This vegetarian treat is not only visually stunning but also brimming with the vibrant tastes of fresh peaches and tangy raspberries. Wrapped in flaky, golden puff pastry, these bundles offer a delightful contrast of textures that will surely impress your friends and family.

Ready in just 45 minutes, this recipe is perfect for gatherings or a cozy evening at home. Each bundle is filled with a sweet, juicy mixture, making every bite a burst of flavor. The Orange Custard Sauce adds a creamy, citrusy note that beautifully complements the fruit, transforming this dish into a gourmet experience.

Whether served as a show-stopping side dish or a decadent dessert, these Peach-Raspberry Bundles are bound to become a favorite. So, roll up your sleeves and let your kitchen fill with the enticing aroma of baking pastries. Your guests will be enchanted not just by the taste, but by the charming presentation of this delightful creation. Enjoy every moment of preparation as you craft this elegant dish that celebrates the best of seasonal fruits!

Ingredients

  • tablespoons all purpose flour 
  • large egg white 
  • large egg yolks 
  • 0.5 teaspoon juice of lemon fresh
  • 0.5 teaspoon orange peel grated
  • pound peaches peeled chopped
  • 17.3 ounce puff pastry frozen thawed (2 sheets)
  • 0.5 cup raspberries fresh
  • 0.3 cup sugar 
  • 2.5 tablespoons sugar 
  • 0.5 cup whipping cream 
  • 0.5 cup milk whole

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk
  • plastic wrap

Directions

  1. Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer.
  2. Remove from heat. Cover and let steep 15 minutes.
  3. Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats back of spoon and leaves path when finger is drawn across, stirring constantly, about 7 minutes (do not boil).
  4. Pour into bowl. Chill until cold, whisking occasionally, about 3 hours. (Sauce can be made 1 day ahead. Keep chilled.)
  5. Line baking sheet with parchment paper and spray with nonstick spray.
  6. Roll out 1 pastry sheet to 14-inch square. Using 5-inch-diameter bowl as guide, cut out 4 circles.
  7. Transfer circles to prepared sheet; cover with plastic. Repeat with second pastry sheet.
  8. Transfer pastry circles to same baking sheet, placing atop plastic wrap. Freeze 10 minutes.
  9. Toss peaches, raspberries, 2 1/2 tablespoons sugar, flour, and lemon juice in medium bowl.
  10. Roll out pastry circles on lightly floured surface to 7-inch-diameter rounds.
  11. Place 1/4 cup fruit mixture in center of each round. Gather dough atop fruit and twist and pinch firmly to enclose completely.
  12. Place on large baking sheet. Freeze bundles at least 15 minutes. (Can be made 1 day ahead. Keep frozen.)
  13. Preheat oven to 400°F.
  14. Brush bundles all over with egg white, and sprinkle each with 1 teaspoon sugar.
  15. Bake until golden, about 22 minutes. Cool on baking sheet on rack at least 10 minutes.
  16. Place 2 tablespoons sauce in center of each of 8 plates.
  17. Place 1 bundle in center of each plate and serve warm.

Nutrition Facts

Calories493kcal
Protein6.14%
Fat56.15%
Carbs37.71%

Properties

Glycemic Index
46.93
Glycemic Load
25.32
Inflammation Score
-5
Nutrition Score
10.069130451783%

Flavonoids

Cyanidin
4.52mg
Petunidin
0.02mg
Delphinidin
0.1mg
Malvidin
0.01mg
Pelargonidin
0.07mg
Peonidin
0.01mg
Catechin
2.89mg
Epigallocatechin
0.62mg
Epicatechin
1.59mg
Epigallocatechin 3-gallate
0.21mg
Eriodictyol
0.02mg
Hesperetin
0.05mg
Kaempferol
0.13mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:493.42kcal
24.67%
Fat:31.17g
47.95%
Saturated Fat:10.24g
64%
Carbohydrates:47.11g
15.7%
Net Carbohydrates:44.78g
16.28%
Sugar:16.77g
18.63%
Cholesterol:87.49mg
29.16%
Sodium:179.96mg
7.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.66g
15.33%
Selenium:21.87µg
31.24%
Manganese:0.4mg
20.1%
Vitamin B1:0.3mg
19.86%
Vitamin B2:0.31mg
18%
Folate:66.39µg
16.6%
Vitamin B3:3.2mg
16%
Vitamin K:12.73µg
12.12%
Iron:2.1mg
11.66%
Vitamin A:523.77IU
10.48%
Phosphorus:103.02mg
10.3%
Fiber:2.32g
9.29%
Vitamin E:1.12mg
7.47%
Copper:0.13mg
6.6%
Vitamin C:4.67mg
5.66%
Magnesium:20.1mg
5.02%
Vitamin D:0.75µg
5%
Zinc:0.75mg
4.98%
Potassium:171.37mg
4.9%
Calcium:47.96mg
4.8%
Vitamin B5:0.41mg
4.14%
Vitamin B12:0.23µg
3.9%
Vitamin B6:0.07mg
3.47%
Source:Epicurious