Welcome to a delightful dessert that perfectly marries the sweet juiciness of peaches with the tart punch of rhubarb—our Peach-Rhubarb Crisp! This vegetarian recipe is an ideal way to celebrate the vibrant flavors of summer while satisfying your sweet tooth. With a prep time of just 15 minutes, you can whip up this treat in no time, making it perfect for both casual family gatherings and festive occasions.
Low in calories but high in flavor, this crisp features a luscious filling of thawed peaches and rhubarb, enhanced with a splash of refreshing lemon juice. The true star, however, is the crumbly topping, made from a rich blend of brown sugar, oats, and butter, which adds that irresistible crunchy texture. Each bite delivers a symphony of flavors—from the fruity undertones to the buttery sweetness of the topping.
This indulgent dessert not only satisfies your cravings but also offers a colorful presentation that is sure to impress your guests. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an elevated experience. With just a few simple steps, you can enjoy a beautiful homemade Peach-Rhubarb Crisp that’s bound to be a hit with everyone around the table!
