Peaches and Cream Pie

Ingredients

• 1 teaspoon double-acting baking powder 
• 3 tablespoons butter softened
• 8 servings garnish: cinnamon-sugar to taste
• 8 oz cream cheese softened
• 1  eggs 
• 0.8 cup flour all-purpose
• 0.5 cup milk 
• 16 oz peaches drained sliced canned
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 3 oz cook & serve vanilla pudding mix 

Equipment

• bowl
• oven
• hand mixer

Directions

1. Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes.
2. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar.
3. Bake at 350 degrees for 30 minutes.