Peaches 'n' Cream Tapioca

Ingredients

• 0.8 cup firmly brown sugar packed
• 2 cups cereal 
• 0.1 teaspoon ground nutmeg 
• 1 cup heavy whipping cream 
• 2 pounds peaches fresh
• 0.5 cup peach nectar 
• 3 tablespoons quick-cooking tapioca uncooked
• 0.1 teaspoon salt 

Equipment

• slow cooker

Directions

1. Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
2. Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
3. Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.