Peachie Peach Pecan Nut Bread

Ingredients

• 1 teaspoon almond extract 
• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter 
• 2  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2.5 cups peaches pureed
• 1.3 cups pecans toasted chopped
• 0.3 teaspoon salt 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• wire rack
• loaf pan
• hand mixer
• toothpicks

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
2. Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree.
3. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans.
4. Pour batter into prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.