Peachy Ham and Cheese Grills

Ingredients

• 4 ounces low-salt ham sliced reduced-fat
• 1 ounce monterrey jack cheese shredded reduced-fat
• 2 tablespoons no-sugar-added peach fruit spread 
• 4 ounce sandwich bread white

Equipment

• frying pan

Directions

1. Spread peach spread on 2 bread slices; top each evenly with ham and cheese. Top with remaining 2 bread slices. Coat sandwiches with cooking spray.
2. Coat a nonstick skillet with cooking spray, and place over medium heat until hot.
3. Add sandwiches, and cook 2 minutes on each side or until golden.