Peameal Bacon and Roasted Tomato Sandwich with Cheddar Cheese and Grainy Honey Mustard

Popular
Health score
17%
Peameal Bacon and Roasted Tomato Sandwich with Cheddar Cheese and Grainy Honey Mustard
70 min.
1
450kcal

Suggestions


Indulge in the delightful flavors of our Peameal Bacon and Roasted Tomato Sandwich, a perfect choice for lunch or dinner that will tantalize your taste buds. This sandwich combines the savory richness of peameal bacon, also known as Canadian bacon, with the sweetness of roasted tomatoes, creating a mouthwatering experience in every bite. The addition of creamy cheddar cheese adds a luscious texture, while the grainy honey mustard brings a unique twist that elevates the entire dish.

Imagine sinking your teeth into perfectly toasted bread, with the warmth of the melted cheese and the juicy, caramelized tomatoes mingling with the crispy bacon. Each element is thoughtfully crafted to create a harmonious balance of flavors and textures. The freshness of the lettuce adds a crisp contrast, making this sandwich not only satisfying but also refreshing.

With a preparation time of just 70 minutes, this recipe is ideal for those who want to enjoy a gourmet meal without spending hours in the kitchen. Whether you're hosting a casual lunch or looking for a comforting dinner option, this Peameal Bacon and Roasted Tomato Sandwich is sure to impress. Treat yourself to a delicious and hearty meal that is as enjoyable to make as it is to eat!

Ingredients

  • slices bread 
  • slices canadian bacon 
  • slices cheddar cheese 
  • teaspoon honey into 1 tablespoon grainy mustard mixed
  • leaf lettuce 
  • teaspoon olive oil 
  • serving salt and pepper to taste
  • medium tomatoes cut in half

Equipment

  • baking sheet
  • oven

Directions

  1. Place the tomatoes on a baking sheet with the cut side facing up, drizzle with oil, season with salt and pepper and roast in a preheated 350F oven for an hour.When the tomatoes have cooled a bit, cook the bacon and assemble the sandwich while still warm so that the cheese starts to melt.

Nutrition Facts

Calories450kcal
Protein23.86%
Fat44.66%
Carbs31.48%

Properties

Glycemic Index
155.67
Glycemic Load
15.82
Inflammation Score
-8
Nutrition Score
22.766087034474%

Flavonoids

Naringenin
0.84mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.12mg
Myricetin
0.16mg
Quercetin
0.83mg

Nutrients percent of daily need

Calories:450.27kcal
22.51%
Fat:22.33g
34.35%
Saturated Fat:8.77g
54.82%
Carbohydrates:35.41g
11.8%
Net Carbohydrates:31.6g
11.49%
Sugar:7.71g
8.57%
Cholesterol:62.5mg
20.83%
Sodium:1228.34mg
53.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.83g
53.67%
Selenium:40.01µg
57.15%
Vitamin B1:0.72mg
47.79%
Manganese:0.83mg
41.74%
Phosphorus:397.59mg
39.76%
Vitamin B3:7.44mg
37.2%
Calcium:328.84mg
32.88%
Vitamin A:1406.55IU
28.13%
Vitamin B2:0.41mg
24.38%
Vitamin C:17.19mg
20.83%
Vitamin B6:0.41mg
20.48%
Folate:77.79µg
19.45%
Zinc:2.84mg
18.96%
Potassium:604.09mg
17.26%
Vitamin K:17.61µg
16.77%
Iron:2.85mg
15.82%
Fiber:3.81g
15.25%
Magnesium:55.92mg
13.98%
Vitamin B12:0.74µg
12.37%
Vitamin D:1.8µg
12%
Vitamin E:1.74mg
11.57%
Vitamin B5:1.01mg
10.13%
Copper:0.19mg
9.72%