Peanut Brittle Blondies

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 1.5 cups firmly brown sugar light packed
• 0.8 cup butter 
• 2 large eggs 
• 2.5 cups flour all-purpose
• 14 ounces coarsely peanut brittle crushed
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• baking pan

Directions

1. Combine brown sugar and butter in a saucepan over medium heat; cook until butter is melted.
2. Remove from heat. Cool slightly; add eggs, 1 at a time, beating until blended after each addition.
3. Combine flour, baking powder, and salt in a bowl; stir into brown sugar mixture. Stir in peanut brittle and vanilla. Press dough into a greased and floured 13" x 9" baking dish.
4. Bake at 350 for 25 minutes or until golden. Cool in pan on a wire rack.
5. Cut into bars.