Peanut Butter and Jelly Oatmeal Pancakes

Ingredients

• 1 teaspoon baking soda 
• 2 tablespoons butter melted
• 2  eggs lightly beaten
• 0.8 cup flour all-purpose
• 3 tablespoons natural peanut butter 
• 1.5 cups cooking oats quick
• 1 teaspoon salt 
• 2 cups skim milk 
• 0.3 cup strawberry jam 
• 1 teaspoon sugar white

Equipment

• bowl
• frying pan
• whisk
• spatula

Directions

1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
2. Heat a large skillet over medium heat, and coat with cooking spray.
3. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side.
4. Serve with strawberry jam.