Dessert

Peanut Butter and Jelly Pudding

Name: Peanut Butter and Jelly Pudding
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 8 servings
Ingredients: 1/3 cup cornstarch; 5 large egg yolks, beaten; Kosher salt; 1/3 cup peanut butter* chips (See Cook's Note); 1 cup red grapes, quartered lengthwise, plus 6 to 8 whole grapes for garnish; 1/3 cup roasted peanuts, roughly chopped; 1 cup sugar; 2 teaspoons vanilla extract; 4 1/2 cups whole milk

7 October 2026

Not yet ratedRate Recipe

Total Time260 Mins

Serves8

Per Serving$0.62

Peanut Butter and Jelly Pudding could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 62 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 10g of protein, and 16g of fat. This recipe serves 8.

Gluten Free Vegetarian Dessert Eggs Peanuts

Ingredients:

For 8 servings

⅓ cup cornstarch
5 large egg yolks, beaten
8 servings Kosher salt
⅓ cup peanut butter* chips (See Cook's Note)
1 cup red grapes, quartered lengthwise, plus 6 to 8 whole grapes for garnish
⅓ cup roasted peanuts, roughly chopped
1 cup sugar
2 teaspoons vanilla extract
4½ cups whole milk

Method:

1
Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
2
Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl.
3
Whisk in the egg yolks and the remaining 1/2 cup milk.
4
Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes.
5
Remove from the heat and stir in the vanilla extract.
6
Cool slightly, stirring a few times to prevent a skin from forming.
7
Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
8
Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the grapes, peanuts and peanut butter chips. Spoon the pudding into six to eight individual cups and top each with a single whole grape.