Peanut Butter and Oat Brownies

Ingredients

• 0.8 cup brown sugar 
• 0.8 cup butter softened
• 2  eggs 
• 1.5 cups flour all-purpose
• 0.5 cup peanut butter or as needed
• 0.8 cup peanut butter 
• 1.5 cups rolled oats 
• 2 teaspoons salt 
• 1.5 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy.
3. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed.
4. Spread batter into the prepared jelly-roll pan.
5. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes.
6. Spread 1/2 cup peanut butter on top of brownies.