Peanut Butter–Banana Bread

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed
• 0.5 cup brown sugar packed
• 3 tablespoons butter melted
• 0.3 cup creamy peanut butter 
• 1 tablespoon creamy peanut butter 
• 2 tablespoons dry-roasted peanuts chopped
• 2 large eggs 
• 0.3 cup yogurt plain fat-free
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.1 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 1 tablespoon milk 1% low-fat
• 0.3 cup powdered sugar 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed.
3. Add granulated and brown sugars; beat until blended.
4. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour and next 5 ingredients (through allspice) in a small bowl.
6. Add flour mixture to banana mixture; beat just until blended. Stir in nuts.
7. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
8. Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
9. Remove from oven; cool 10 minutes in pan on a wire rack.
10. Remove bread from pan; cool.
11. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk.
12. Drizzle glaze over bread.