Peanut Butter-Banana Muffins

Ingredients

• 0.5 cup fully bananas ripe mashed ( 1 large)
• 1 Tbsp calumet baking powder 
• 0.5 cup creamy peanut butter 
• 1  eggs 
• 1 cup flour 
• 1 cup milk 
• 2 Tbsp oil 
• 0.8 cup quick-cooking oats 
• 0.5 tsp salt 
• 0.5 cup sugar 
• 1 tsp vanilla 

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin tray

Directions

1. Heat oven to 375F.
2. Combine first 5 ingredients in large bowl.
3. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla.
4. Add to flour mixture; stir just until moistened.
5. Spoon into 12 muffin pan cups sprayed with cooking spray.
6. Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool slightly.