Peanut Butter Cake V

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.3 cup butter softened
• 0.3 cup creamy peanut butter 
• 2  eggs 
• 2 cups flour all-purpose
• 1 cup milk 
• 0.5 cup peanut butter 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar.
2. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
3. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter.
4. Mix well and pour into prepared pan.
5. Spread evenly, then sprinkle streusel over top.
6. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.