Peanut Butter Chocolate Mug Cake

Ingredients

• 4 tablespoons all purpose flour 
• 0.3 tsp double-acting baking powder 
• 3 tablespoons butter melted
• 3 tablespoons cocoa powder 
• 1  eggs 
• 4 tablespoons granulated sugar white
• 3 tablespoons milk 
• 2 tablespoons peanut butter 

Equipment

• whisk
• microwave

Directions

1. Combine all ingredients in an oversized mug.
2. Whisk well with a fork until smooth. Microwave on high for about 1 to 1 1/2 minutes. You don’t want to overcook it or it will become rubbery.