Indulge in the sweet, nutty goodness of homemade Peanut Butter Cookies, a classic treat that’s sure to please any sweet tooth! These cookies are not only easy to make but also perfect for those who love a rich, peanut butter flavor paired with a delicate, melt-in-your-mouth texture. The combination of reduced-fat creamy peanut butter and unsalted butter creates a balanced richness, while the touch of brown sugar gives these cookies a soft and chewy center, with just the right amount of sweetness.
These Peanut Butter Cookies are a fantastic vegetarian dessert option, making them perfect for almost any occasion. Whether you're looking to bake something for a family gathering, a casual snack, or a special treat for guests, this recipe delivers delicious results every time. The best part? You only need 75 minutes from start to finish, and the recipe yields about 30 perfectly round, mouthwatering cookies.
With just the right blend of ingredients and simple steps, these cookies bake up golden and crisp at the edges, leaving a soft center that melts in your mouth. A sprinkle of granulated sugar on top and a crisscross fork pattern give these cookies their signature look, making them a joy to bake and share. Plus, at only 104 calories per serving, these Peanut Butter Cookies allow you to indulge without the guilt. So, grab your mixing bowl, and let’s get baking!
