Peanut Butter Cookies III

Ingredients

• 2 teaspoons double-acting baking powder 
• 1  eggs 
• 2 cups flour all-purpose sifted
• 0.7 cup peanut butter 
• 0.5 teaspoon salt 
• 14 ounce condensed milk sweetened canned
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven

Directions

1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg.
2. Add the dry ingredients alternately with the canned milk. Stir until well blended.
3. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet.
4. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned.
5. Remove from baking sheet immediately.