45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 16g
Price Per Serving: 0.06$
73kcal
Nutrition
Calories: 73kcal
Protein: 7.77%
Fat: 41.99%
Carbs: 50.24%
Ingredients
- 0.5 cup butter softened
- 1 eggs
- 1 cup brown sugar light packed
- 0.5 cup peanut butter
- 2.3 cups self-rising flour
Equipment
- bowl
- baking sheet
- oven
- wire rack
- wooden spoon
- spatula
Directions
- Set the oven to 350 degrees F (175 degrees C).
- Cut up the butter in a bowl.
- Add the sugar, and cream them together until fluffy.
- Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
- Put teaspoonfuls of dough on a cookie sheet.
- Bake them for 15 to 20 minutes.
- Put them on a wire rack to cool using a spatula.
Nutrition Facts
Properties
Nutrition Score
1.2060869443028%
Nutrients percent of daily need