Peanut Butter Crunch Cookies

Vegetarian
Peanut Butter Crunch Cookies
45 min.
48
77kcal

Suggestions


Indulge in the delightful crunch of Peanut Butter Crunch Cookies, a treat that perfectly marries the rich, creamy flavor of peanut butter with the satisfying crunch of crispy rice cereal. These vegetarian cookies are not only easy to make but also a fantastic way to satisfy your sweet tooth without the guilt, as each cookie contains just 77 calories!

Ready in just 45 minutes, this recipe yields an impressive 48 cookies, making it perfect for gatherings, parties, or simply to enjoy at home with family. The combination of smooth peanut butter, light brown sugar, and chopped peanuts creates a mouthwatering flavor profile that will have everyone reaching for seconds.

What sets these cookies apart is their unique texture. The crispy rice cereal adds a delightful crunch that contrasts beautifully with the soft, chewy cookie base. Plus, with the option to add a dollop of jam in the center, you can customize each cookie to your liking, making them even more irresistible!

So, gather your ingredients and get ready to bake a batch of these scrumptious Peanut Butter Crunch Cookies. They’re sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 teaspoon baking soda 
  • cups rice cereal crispy (such as Rice Krispies)
  • large eggs 
  • cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 cup brown sugar light packed
  • 0.5 cup peanuts chopped
  • 0.5 teaspoon salt 
  • 0.8 cup creamy peanut butter 
  • 0.5 cup butter unsalted at room temperature
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 375 F. Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt.
  2. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls.
  3. Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks. Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired.
  4. Bake until golden brown, about 12 minutes.
  5. Let cool on sheets for 5 minutes, then transfer to wire racks.

Nutrition Facts

Calories77kcal
Protein8.98%
Fat55.17%
Carbs35.85%

Properties

Glycemic Index
3.61
Glycemic Load
2.28
Inflammation Score
-1
Nutrition Score
1.8313043571037%

Nutrients percent of daily need

Calories:76.6kcal
3.83%
Fat:4.87g
7.49%
Saturated Fat:1.78g
11.11%
Carbohydrates:7.11g
2.37%
Net Carbohydrates:6.7g
2.43%
Sugar:3.71g
4.12%
Cholesterol:8.96mg
2.99%
Sodium:55.74mg
2.42%
Alcohol:0.03g
100%
Alcohol %:0.23%
100%
Protein:1.78g
3.56%
Manganese:0.12mg
5.96%
Vitamin B3:0.96mg
4.82%
Folate:13.66µg
3.42%
Vitamin E:0.44mg
2.9%
Magnesium:10.87mg
2.72%
Vitamin B1:0.04mg
2.68%
Phosphorus:26.02mg
2.6%
Selenium:1.62µg
2.31%
Copper:0.04mg
1.93%
Vitamin B2:0.03mg
1.8%
Iron:0.31mg
1.71%
Fiber:0.42g
1.68%
Vitamin B6:0.03mg
1.36%
Vitamin A:64.72IU
1.29%
Potassium:42.94mg
1.23%
Zinc:0.18mg
1.19%
Vitamin B5:0.1mg
1.03%
Source:My Recipes