Peanut Butter Feather Pancakes

Vegetarian
Peanut Butter Feather Pancakes
10 min.
16
96kcal

Suggestions

Are you tired of the same old breakfast routine? Craving something indulgent yet simple to satisfy your taste buds? Look no further! We're diving into the world of breakfast with a delightful twist - Peanut Butter Feather Pancakes. This recipe is a game-changer for your morning meal, brunch, or even a luxurious breakfast. Perfect for gatherings or a cozy day in, these pancakes promise to bring a smile to every table.

Imagine fluffy, light pancakes with a hint of crunch, infused with the rich, nutty goodness of JIF® Extra Crunchy Peanut Butter. Each bite is a perfect balance of textures and flavors, making it a standout recipe among the usual breakfast options. The best part? It's vegetarian-friendly and can be on your table in just 10 minutes, serving up to 16 persons. That's a heartwarming breakfast that's accessible to everyone, whether you're feeding a crowd or just looking for an indulgent treat for one.

With a caloric breakdown that includes 12.18% protein, 48.52% fat, and 39.3% carbs, these pancakes are not only delicious but also cater to various dietary preferences. Whether you prefer them drenched in syrup, garnished with fresh fruit, or dusted with powdered sugar, the choice is yours. The versatility of these Peanut Butter Feather Pancakes makes them a must-try for any cooking enthusiast looking to spice up their breakfast game. So, why wait? Let's get cooking and make breakfast extraordinary!

Ingredients

  • cup flour 
  • 1.5 tablespoons double-acting baking powder 
  • tablespoons canola oil pure crisco®
  • 0.3 cup crunchy peanut butter 
  • large eggs 
  • cup milk 
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan

Directions

  1. Stir together flour, sugar and baking powder in large bowl.
  2. Beat egg with peanut butter in small bowl until blended. Stir in milk and oil.
  3. Add all at once to the dry ingredients, beating until blended.
  4. Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray.
  5. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
  6. Serve with syrup, fresh fruit or powdered sugar.

Nutrition Facts

Calories96kcal
Protein12.18%
Fat48.52%
Carbs39.3%

Properties

Glycemic Index
17.19
Glycemic Load
5.92
Inflammation Score
-1
Nutrition Score
3.5234782462535%

Nutrients percent of daily need

Calories:95.56kcal
4.78%
Fat:5.3g
8.16%
Saturated Fat:0.93g
5.82%
Carbohydrates:9.66g
3.22%
Net Carbohydrates:9.02g
3.28%
Sugar:2.72g
3.02%
Cholesterol:13.45mg
4.49%
Sodium:155.78mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.99g
5.99%
Calcium:90.22mg
9.02%
Manganese:0.15mg
7.59%
Phosphorus:71.82mg
7.18%
Selenium:4.35µg
6.21%
Vitamin B3:1.22mg
6.08%
Folate:20.71µg
5.18%
Vitamin B1:0.08mg
5.12%
Vitamin B2:0.08mg
4.72%
Vitamin E:0.69mg
4.6%
Iron:0.64mg
3.58%
Magnesium:12.83mg
3.21%
Fiber:0.64g
2.57%
Copper:0.04mg
2.25%
Potassium:75.85mg
2.17%
Zinc:0.31mg
2.05%
Vitamin B6:0.04mg
2.03%
Vitamin B5:0.2mg
1.99%
Vitamin B12:0.11µg
1.84%
Vitamin D:0.23µg
1.53%
Vitamin K:1.35µg
1.29%
Source:Allrecipes