Peanut Butter Jalapeno Poppers

Ingredients

• 0.5 cup pillsbury best® all purpose flour 
• 0.5 teaspoon cajun spice 
• 0.3 cup jif® creamy peanut butter 
• 2  eggs beaten
• 3 tablespoons chives fresh minced
• 5  jalapeño peppers fresh seeded chopped
• 2 tablespoons crosse & major grey's chutney blackwell®
• 1 cup monterrey jack cheese shredded
• 1 cup panko bread crumbs plain
• 35 servings vegetable oil; peanut oil preferred pure crisco®
• 35 servings salt to taste
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• baking sheet
• paper towels
• sauce pan

Directions

1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown.
4. Drain on paper towel. Season with salt.
5. Combine sour cream and chives.
6. Serve with poppers.