Peanut Butter Pancakes

Ingredients

• 3 tablespoons double-acting baking powder 
• 0.8 cup creamy peanut butter 
• 2 large eggs 
• 2 cups flour all-purpose
• 0.3 cup honey 
• 2 cups milk 
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.
2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.