Peanut Butter Pancakes

Ingredients

• 1 cup pancake mix 
• 2 tablespoons sugar 
• 1  eggs room temperature
• 0.3 cup peanut butter 
• 5 ounces evaporated milk canned
• 0.3 cup water 
• 0.3 cup butter softened
• 2 tablespoons honey 
• 1 serving maple syrup salted chopped

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth.
3. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.