Spinach Artichoke Dip
Ready in 45 mins
Cream butter or margarine and sugar; add eggs and vanilla.
Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter.
Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Adapted from Allrecipes
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