Peanut Butter Sandwich Cookies

Vegetarian
Peanut Butter Sandwich Cookies
20 min.
20
184kcal

Suggestions

Indulge in the irresistible combination of rich, creamy peanut butter and the classic comfort of a sandwich cookie with a twist! These Peanut Butter Sandwich Cookies are a delightful vegetarian treat that will have you reaching for more. Perfect for satisfying your cravings in just 20 minutes, this recipe serves 20 and offers a delectable 184 calories per serving.

Prepare to be amazed by the simplicity and elegance of this dessert, which requires only a handful of ingredients you likely already have in your pantry. The scrumptious peanut butter filling is balanced by the tender, buttery cookie exterior, creating a symphony of flavors that will impress your family and friends.

With a caloric breakdown that emphasizes protein, fat, and carbs in perfect harmony, these Peanut Butter Sandwich Cookies are not only delicious but also mindful of your dietary needs. So, why not whip up a batch for your next gathering or simply to treat yourself? Dive into the world of easy, vegetarian desserts that promise to delight your taste buds and win hearts.

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar light packed
  • cup creamy peanut butter 
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup granulated sugar divided
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted softened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 37
  2. Lightly grease 2 cookie sheets.
  3. Beat together first 3 ingredients and 1/2 cup granulated sugar with an electric mixer on medium speed until creamy. Stir in egg and vanilla.
  4. Combine flour, baking soda, and salt in a separate bowl. Slowly stir flour mixture into peanut butter mixture until fully incorporated.
  5. Scoop dough onto prepared cookie sheets, 1 rounded tablespoonful at a time, about 2 inches apart. (Dough should yield about 24 cookies.) Press cookies flat with the back of a fork dipped into remaining 1 tablespoon sugar.
  6. Sprinkle cookies with any remaining sugar, if desired, and bake 12 minutes or until golden brown around edges.
  7. Remove from oven, and cool 5 minutes on pan; transfer to a wire rack to cool completely.
  8. Spread about 1 tablespoon Creamy Peanut Butter Filling onto flat side of 12 cookies, and top each with another cookie, flat side down, to make a sandwich.

Nutrition Facts

Calories184kcal
Protein8.2%
Fat53.95%
Carbs37.85%

Properties

Glycemic Index
7.95
Glycemic Load
7.26
Inflammation Score
-2
Nutrition Score
3.9086956278138%

Nutrients percent of daily need

Calories:184.22kcal
9.21%
Fat:11.45g
17.61%
Saturated Fat:4.27g
26.67%
Carbohydrates:18.07g
6.02%
Net Carbohydrates:17.28g
6.28%
Sugar:11.73g
13.04%
Cholesterol:21.34mg
7.11%
Sodium:145.03mg
6.31%
Alcohol:0.07g
100%
Alcohol %:0.23%
100%
Protein:3.92g
7.83%
Manganese:0.24mg
11.85%
Vitamin B3:2.1mg
10.48%
Vitamin E:1.34mg
8.9%
Magnesium:24.11mg
6.03%
Folate:23.93µg
5.98%
Phosphorus:57.01mg
5.7%
Selenium:3.57µg
5.1%
Vitamin B1:0.07mg
4.54%
Vitamin B2:0.07mg
4.12%
Copper:0.07mg
3.45%
Vitamin B6:0.07mg
3.34%
Iron:0.6mg
3.33%
Fiber:0.79g
3.15%
Vitamin A:153.44IU
3.07%
Zinc:0.41mg
2.74%
Potassium:91.95mg
2.63%
Vitamin B5:0.22mg
2.16%
Calcium:14.66mg
1.47%
Source:My Recipes
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