Peanut Butter "Snickerdoodles"

Vegetarian
Health score
6%
Peanut Butter "Snickerdoodles"
52 min.
24
643kcal

Suggestions

Peanut Butter "Snickerdoodles"

Indulge in the delightful fusion of a classic snickerdoodle and the rich, nutty goodness of peanut butter with our Peanut Butter "Snickerdoodles" recipe. This vegetarian delight is perfect for those with a sweet tooth and is incredibly easy to whip up in just 52 minutes. With a generous yield of 24 cookies, this recipe is perfect for sharing at your next gathering or simply enjoying throughout the week. Each cookie boasts a satisfying crunch from the fun size chocolate-coated caramel-peanut nougat candy bar, making it a unique and irresistible treat.

With a caloric breakdown that includes 6.94% protein, 54.02% fat, and 39.04% carbs, these Peanut Butter "Snickerdoodles" offer a balanced treat that's sure to satisfy any craving. The cookies are slightly browned around the edges, with a soft and chewy interior, and a delightful sugar sprinkle on top. The process of making these cookies is simple and straightforward, requiring just a handful of equipment and a few basic steps.

Whether you're a seasoned baker or just starting out in the kitchen, the Peanut Butter "Snickerdoodles" recipe is a must-try for anyone looking to add a twist to traditional snickerdoodle cookies. So, get ready to impress your friends and family with this delectable dessert that combines the best of both worlds – the comforting flavors of peanut butter and the nostalgic charm of snickerdoodles.

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  • cups brown sugar 
  • cups butter softened
  • 24  chocolate bar 
  •  eggs 
  • cups flour all-purpose
  • cups peanut butter 
  • teaspoon salt 
  • teaspoons vanilla extract 
  • 0.5 cup granulated sugar white for sprinkling

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  2. Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy.
  3. Mix in the vanilla extract and eggs.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
  6. Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar.
  7. Sprinkle each cookie with about 1/2 teaspoon white sugar.
  8. Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts

Calories643kcal
Protein6.94%
Fat54.02%
Carbs39.04%

Properties

Glycemic Index
13.5
Glycemic Load
23.03
Inflammation Score
-7
Nutrition Score
16.042608582455%

Nutrients percent of daily need

Calories:643.47kcal
32.17%
Fat:39.28g
60.43%
Saturated Fat:19.03g
118.94%
Carbohydrates:63.87g
21.29%
Net Carbohydrates:58.94g
21.43%
Sugar:31.12g
34.58%
Cholesterol:68.79mg
22.93%
Sodium:459.17mg
19.96%
Alcohol:0.23g
100%
Alcohol %:0.22%
100%
Caffeine:22.4mg
7.47%
Protein:11.35g
22.71%
Manganese:1.09mg
54.48%
Copper:0.64mg
32.23%
Iron:5.46mg
30.31%
Magnesium:110.13mg
27.53%
Vitamin B3:5.04mg
25.18%
Selenium:16.07µg
22.95%
Phosphorus:220.01mg
22%
Folate:79.88µg
19.97%
Fiber:4.93g
19.71%
Vitamin B1:0.29mg
19.23%
Vitamin E:2.66mg
17.72%
Vitamin B2:0.26mg
15.21%
Zinc:1.81mg
12.07%
Potassium:395.1mg
11.29%
Vitamin A:523.25IU
10.46%
Calcium:79.29mg
7.93%
Vitamin B6:0.14mg
7.03%
Vitamin B5:0.64mg
6.39%
Vitamin K:3.55µg
3.38%
Vitamin B12:0.18µg
2.93%
Source:Allrecipes