Peanut Butter Sriracha Cookies

Vegetarian
Peanut Butter Sriracha Cookies
45 min.
60
194kcal

Suggestions

These Peanut Butter Sriracha Cookies are a fun twist on the classic peanut butter cookie. They have a subtle kick from the sriracha that perfectly complements the sweet and salty flavors of the peanut butter. The addition of crunchy peanut butter adds a delightful texture to these cookies, making them a unique and addictive treat.

What makes these cookies truly special is the combination of sweet and spicy flavors. The brown sugar and granulated sugar lend a deep, caramel-like sweetness, while the sriracha adds a subtle heat that lingers pleasantly on the palate. The result is a cookie that is both comforting and intriguing, perfect for satisfying your sweet tooth with a touch of spice.

These cookies are incredibly versatile and can be customized to your taste preferences. For a more pronounced kick, you can increase the amount of sriracha in the dough. If you prefer a smoother texture, you can opt for creamy peanut butter instead of crunchy. You can even add a Hershey's chocolate kiss on top of each cookie for an extra indulgent touch, transforming them into peanut butter blossom cookies.

Whether you're a fan of spicy flavors or simply looking for a unique twist on a classic cookie, these Peanut Butter Sriracha Cookies are sure to impress. They're perfect for dessert, an afternoon snack, or even as a fun addition to your holiday cookie platter. So, if you're ready to spice up your baking game, give these cookies a try—they're sure to become a new favorite!

Ingredients

  • cup butter unsalted softened ()
  • 1.5 cups crunchy peanut butter (or Sunbutter if allergic to peanuts)
  • cup sugar 
  • cup brown sugar packed ()
  • cup brown sugar packed ()
  • 0.3 sriracha 
  •  eggs 
  • tsp vanilla extract 
  • 2.8 cups flour all-purpose soft (finished dough should be , but not sticky)
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons baking soda 
  • 60 servings granulated sugar for dipping dough balls into.
  • cups add a hershey's chocolate kiss on top as done for peanut butter blossoms. doesn't change baking time.

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Cream together butter, peanut butter and sugars.
  2. Slowly add in sriracha, eggs and vanilla. Beat until combined.
  3. In another bowl mix together flour, baking powder, baking soda and salt.
  4. Gently mix flour into peanut butter mixture until well combined.
  5. Place batter into refrigerator for 1 hour to chill.
  6. Pre-heat oven to 375 degrees.
  7. Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.
  8. Flatten each ball with a fork, making a criss-cross pattern.
  9. Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
  10. Cool on wire racks and enjoy!

Nutrition Facts

Calories194kcal
Protein5.26%
Fat34.1%
Carbs60.64%

Properties

Glycemic Index
5.12
Glycemic Load
13.88
Inflammation Score
-1
Nutrition Score
2.6569565217391%

Nutrients percent of daily need

Calories:193.89kcal
9.69%
Fat:7.65g
11.77%
Saturated Fat:3.14g
19.63%
Carbohydrates:30.61g
10.2%
Net Carbohydrates:29.84g
10.85%
Sugar:25.14g
27.93%
Cholesterol:14.54mg
4.85%
Sodium:119.64mg
5.2%
Protein:2.65g
5.31%
Manganese:0.16mg
8.09%
Vitamin B3:1.24mg
6.18%
Selenium:3.14µg
4.49%
Folate:17.35µg
4.34%
Vitamin B1:0.05mg
3.53%
Vitamin E:0.51mg
3.43%
Phosphorus:32.44mg
3.24%
Magnesium:12.57mg
3.14%
Fiber:0.77g
3.07%
Iron:0.52mg
2.9%
Vitamin B2:0.05mg
2.78%
Copper:0.05mg
2.6%
Calcium:23.24mg
2.32%
Vitamin A:104.09IU
2.08%
Potassium:68.74mg
1.96%
Vitamin B6:0.04mg
1.83%
Zinc:0.25mg
1.65%
Vitamin B5:0.13mg
1.35%
Source:Foodista