Pear, Apple and Cranberry Crisp

Ingredients

• 2 pounds macoun apples firm 6 apples
• 2 pounds bosc pears ripe 4 pears
• 0.5 pound butter unsalted diced cold 2 sticks
• 0.8 cup cranberries dried
• 0.3 cup flour all-purpose
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.8 cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon kosher salt 
• 2 tablespoons juice of lemon freshly squeezed
• 1 teaspoon lemon zest grated
• 0.8 cup brown sugar light packed
• 1 cup old-fashioned oatmeal 
• 2 tablespoons orange juice freshly squeezed
• 1 teaspoon orange zest grated

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Peel and core the pears and apples and cut them into large chunks.
4. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg.
5. Pour into a 9 by 12 by 2-inch baking dish.
6. Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment.
7. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles.
8. Sprinkle evenly over the fruit, covering the fruit completely.
9. Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.
10. Serve warm.