Pear-Apple-Cranberry Crisp

Vegetarian
Health score
4%
Pear-Apple-Cranberry Crisp
95 min.
8
771kcal

Suggestions


Indulge in the delightful flavors of our Pear-Apple-Cranberry Crisp, a perfect dessert for any occasion that will tantalize your taste buds and warm your heart. This vibrant and aromatic recipe seamlessly combines the sweet crispness of apples and pears with the tartness of fresh cranberries, creating a delicious symphony of flavors. With just the right amount of sweetness and texture, this vegetarian treat is sure to impress both family and friends alike.

Imagine the moment when you pull this bubbling crisp from the oven, its golden topping beckoning you with the irresistible aroma of vanilla and butter. The crunchy topping, made with oats and chopped pecans, provides the ideal contrast to the juicy fruit filling nestled underneath. Whether enjoyed warm with a scoop of vanilla ice cream melting atop or served as is, each bite promises to deliver a satisfying combination of tastes and textures. This dessert not only looks stunning when served but offers a heartwarming experience that brings everyone together around the table.

Perfectly suited for gatherings, holiday celebrations, or a cozy family dinner, our Pear-Apple-Cranberry Crisp is bound to become a cherished favorite. So roll up your sleeves, gather fresh ingredients, and let’s make a dessert that is as wholesome as it is delicious—one that celebrates the bounty of seasonal fruits and the joy of home-cooked goodness.

Ingredients

  •  apples firm cored peeled chopped
  • tablespoons cornstarch 
  • 12 ounces cranberries fresh
  • cup flour all-purpose
  • 0.5 cup brown sugar light packed
  •  cranberry-orange relish 
  • medium pears cored peeled chopped
  • cup pecans chopped
  • cup oats 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • 1.5 cups sugar 
  • 16 tablespoons butter unsalted cut into pieces (2 sticks)

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350F. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.
  2. Make filling: In a large bowl, mix together apples, pears and cranberries.
  3. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar.
  4. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.

Nutrition Facts

Calories771kcal
Protein2.69%
Fat37.83%
Carbs59.48%

Properties

Glycemic Index
55.8
Glycemic Load
57
Inflammation Score
-7
Nutrition Score
14.953478287096%

Flavonoids

Cyanidin
24.47mg
Delphinidin
4.25mg
Malvidin
0.19mg
Pelargonidin
0.14mg
Peonidin
20.92mg
Catechin
2.58mg
Epigallocatechin
1.84mg
Epicatechin
12.17mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
1.05mg
Hesperetin
4.46mg
Naringenin
2.51mg
Luteolin
0.14mg
Isorhamnetin
0.27mg
Kaempferol
0.2mg
Myricetin
2.84mg
Quercetin
10.78mg

Nutrients percent of daily need

Calories:770.87kcal
38.54%
Fat:33.89g
52.13%
Saturated Fat:15.41g
96.33%
Carbohydrates:119.89g
39.96%
Net Carbohydrates:110.32g
40.11%
Sugar:85.47g
94.97%
Cholesterol:60.2mg
20.07%
Sodium:156.31mg
6.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.42g
10.84%
Manganese:1.4mg
70.06%
Fiber:9.58g
38.31%
Vitamin C:22.83mg
27.67%
Vitamin B1:0.31mg
20.95%
Copper:0.37mg
18.41%
Vitamin A:841.1IU
16.82%
Magnesium:64.15mg
16.04%
Selenium:10.3µg
14.72%
Phosphorus:136.36mg
13.64%
Folate:50.11µg
12.53%
Vitamin E:1.78mg
11.88%
Iron:2.07mg
11.48%
Potassium:399.26mg
11.41%
Vitamin B2:0.19mg
11.06%
Vitamin K:10.85µg
10.34%
Zinc:1.26mg
8.42%
Vitamin B3:1.51mg
7.54%
Vitamin B6:0.15mg
7.46%
Calcium:58.85mg
5.88%
Vitamin B5:0.57mg
5.72%
Vitamin D:0.42µg
2.8%
Source:My Recipes