Pear Bread II

Vegetarian
Dairy Free
Health score
5%
Pear Bread II
80 min.
8
562kcal

Suggestions


Welcome to the delightful world of Pear Bread II, a scrumptious treat that perfectly marries the sweetness of ripe pears with the warm spices of cinnamon and nutmeg. This vegetarian and dairy-free recipe is not only a feast for the taste buds but also a wholesome option for those seeking a comforting bread that everyone can enjoy. With a preparation time of just 80 minutes, you can easily whip up this delicious loaf for breakfast, an afternoon snack, or even as a delightful dessert.

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing family and friends to gather around. The combination of tender, chopped pears and crunchy pecans creates a delightful texture that will have everyone coming back for seconds. Each slice is a perfect balance of sweetness and spice, making it an ideal companion to your morning coffee or tea.

Whether you’re an experienced baker or just starting your culinary journey, this Pear Bread II recipe is straightforward and rewarding. It’s a wonderful way to showcase seasonal fruits and bring a touch of homemade goodness to your table. So, roll up your sleeves, gather your ingredients, and let’s create a loaf that will not only satisfy your cravings but also warm your heart!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  •  eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 2.5 cups pears cored peeled chopped
  • cup pecans chopped
  • teaspoon salt 
  • teaspoons vanilla extract 
  • cup vegetable oil 

Equipment

  • oven
  • mixing bowl
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
  2. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well.
  3. Pour batter into prepared loaf pans
  4. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts

Calories562kcal
Protein5.83%
Fat27.52%
Carbs66.65%

Properties

Glycemic Index
44.86
Glycemic Load
63.23
Inflammation Score
-5
Nutrition Score
13.180869579315%

Flavonoids

Cyanidin
2.5mg
Delphinidin
0.99mg
Catechin
1.12mg
Epigallocatechin
1.06mg
Epicatechin
2mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.4mg
Isorhamnetin
0.15mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:562.14kcal
28.11%
Fat:17.57g
27.03%
Saturated Fat:2.31g
14.42%
Carbohydrates:95.76g
31.92%
Net Carbohydrates:91.47g
33.26%
Sugar:55.7g
61.89%
Cholesterol:61.38mg
20.46%
Sodium:505.99mg
22%
Alcohol:0.34g
100%
Alcohol %:0.21%
100%
Protein:8.37g
16.74%
Manganese:1.01mg
50.7%
Vitamin B1:0.47mg
31.41%
Selenium:21.84µg
31.2%
Folate:100.17µg
25.04%
Vitamin B2:0.35mg
20.49%
Fiber:4.29g
17.17%
Iron:3.01mg
16.71%
Vitamin B3:3.03mg
15.15%
Copper:0.29mg
14.54%
Phosphorus:138.51mg
13.85%
Vitamin K:12.98µg
12.36%
Magnesium:32.94mg
8.24%
Zinc:1.22mg
8.15%
Calcium:63.24mg
6.32%
Vitamin E:0.9mg
6.03%
Vitamin B5:0.6mg
6.02%
Potassium:191.31mg
5.47%
Vitamin B6:0.09mg
4.64%
Vitamin C:2.33mg
2.82%
Vitamin B12:0.15µg
2.45%
Vitamin D:0.33µg
2.2%
Vitamin A:110.17IU
2.2%
Source:Allrecipes
195 min.
40
107kcal
45 min.
10
471kcal
45 min.
12
360kcal
65 min.
12
330kcal