Pear & chocolate pudding

Ingredients

• 100 g breadcrumbs dried
• 100 g chocolate dark chopped
• 100 g little demerara sugar 
• 85 g butter 
• 3 tbsp maple syrup 
• 4  pears cored ripe peeled cut into chunks

Equipment

• oven

Directions

1. Heat oven to 190C/170C fan/gas
2. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
3. Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears.
4. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.