Indulge in the delightful world of French desserts with this heavenly Pear Clafouti, a simple yet elegant dish that will impress your family and friends. This vegetarian dessert, enriched with the natural sweetness of fresh pears, is the perfect way to showcase seasonal fruit while satisfying your sweet tooth. Coming together in just 45 minutes, it makes for a perfect last-minute indulgence or a charming finish to a dinner party.
Clafouti is a traditional baked custard-like dish from the Limousin region in France, typically made with cherries. However, this recipe transforms it into a luscious treat featuring succulent, cubed pears that soften and caramelize while baking, creating a delightful combination of textures and flavors. With a rich custard base comprised of eggs, milk, and sugar, this dessert is both wholesome and delicious, striking a balance between sweet and savory that will leave you wanting more.
At just 224 calories per serving, this light dessert is not only a tasty reward but also consciously crafted for those watching their caloric intake. The addition of nutmeg and vanilla extract elevates the overall flavor profile, making it a comforting yet sophisticated dessert option. Gather your loved ones and serve this Pear Clafouti warm, dusted with a sprinkle of powdered sugar for an unforgettable treat that celebrates the beauty of simplicity in the kitchen.
