Pear Crisp

Ingredients

• 2 cups brown sugar 
• 2.5 sticks butter melted
• 2 cups flour all-purpose
• 2 tablespoons ground cinnamon 
• 1  juice of lemon juiced
• 2.5 pounds pears cored peeled thinly sliced
• 2 cups rolled oats 
• 0.3 cup warm water 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
3. Pour in the melted butter and stir to make a crumbly mixture.
4. Spread the topping evenly over the fruit.
5. Bake for 45 to 55 minutes or until the topping is crisp and browned.