If you're looking for a warm, comforting dessert that's perfect for any occasion, this Pear Crisp with Oat Streusel Topping is the ultimate treat! With juicy Bartlett or Anjou pears baked to perfection, this dessert features a delightful combination of soft fruit and a crunchy, golden oat topping. The crispness of the oats pairs beautifully with the sweetness of the pears, while the touch of cinnamon and brown sugar adds just the right amount of warmth and depth to the flavor. And don’t forget the dash of fresh lemon juice that brightens it all up!
What’s even better? This dessert is vegetarian, so everyone can enjoy it, and it’s surprisingly easy to prepare! In just 45 minutes, you’ll have a delicious dessert that serves up to 8 people. Whether you're hosting a family gathering or simply craving something sweet, this Pear Crisp is a crowd-pleaser. Top it off with a dollop of fat-free whipped topping for a creamy, indulgent finish that will leave everyone asking for seconds!
Perfectly balanced between sweet and tart, this dessert is not only tasty but also lighter than most traditional crisps, with a calorie count of just 299 per serving. So, go ahead and treat yourself without any guilt. This Pear Crisp is sure to become a staple in your dessert rotation!
