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Pear Custard Tarts
Pear Custard Tarts
Vegetarian
Health score
6%
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45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 604g
Price Per Serving: 2.76$
569kcal
Nutrition
Calories: 569kcal
Protein: 2.19%
Fat: 4.92%
Carbs: 92.89%
Suggestions
THERMOS FUNTAINER Water Bottle with Straw, 12oz, Pink
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Reynolds Kitchens Unbleached Parchment Paper Roll, 45sq ft | Chlorine-Free, Nonstick Baking Parchment Paper, Microwave and Ov
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STANLEY Quencher H2.0 Tumbler with Handle and Straw 30 oz | Flowstate 3-Position Lid | Cup Holder Compatible for Travel | Ins
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HydroJug Traveler 40oz, Insulated Tumbler with Handle & Straw, Pink Sand
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TempPro TP19H 1 Sec Digital Meat Thermometer for Cooking | Instant Read Food Thermometer with Motion Wake for BBQ Grill Oil F
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Freshmage Fruit Storage Containers for Fridge with Removable Colander, Airtight Food Storage Container, Dishwasher Safe Produ
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YARRAMATE 16 oz 2-in-1 Glass Olive Oil Sprayer for Cooking, Black | Food-grade dispenser bottle, 470 ml, spray and pour, port
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Simple Modern Kids Water Bottle & Toddler Cup | 14oz | Confetti | Insulated Stainless Steel Toddler Water Bottle, Kids Tumble
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Etekcity Food Kitchen Scale, Digital Grams and Ounces, 11lb | Tare function, ideal for baking, weight loss, keto, meal prep,
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STANLEY IceFlow 2.0 Flip Straw Tumbler, 30 oz, Black 2.0 | Easy Carry Handle | Twist On Lid and Flip Up Straw | Leak Resistan
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Rubbermaid Brilliance Tritan Plastic Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep & Leftovers Set
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Ingredients
4
graham cracker pie crusts
mini
4
servings
nutmeg
whole grated
12
pear wedges
refrigerated sliced coarsely chopped (such as Del Monte)
7
ounce
vanilla pudding cups
fat-free (such as Hunt's)
0.3
cup
non-dairy whipped topping
fat-free frozen thawed
Equipment
Directions
Spoon pudding into pie crusts; sprinkle evenly with chopped pear. Top each serving with 1 tablespoon whipped topping; sprinkle lightly with nutmeg.
Nutrition Facts
Calories
569kcal
Protein
2.19%
Fat
4.92%
Carbs
92.89%
Properties
Glycemic Index
45.19
Glycemic Load
31.69
Inflammation Score
-5
Nutrition Score
12.35913061059%
Flavonoids
Cyanidin
11mg
Catechin
1.44mg
Epigallocatechin
3.15mg
Epicatechin
20.08mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.91mg
Isorhamnetin
1.6mg
Quercetin
4.49mg
Nutrients
percent of daily need
Calories:
569.25kcal
28.46%
Fat:
3.31g
5.09%
Saturated Fat:
1.03g
6.46%
Carbohydrates:
140.38g
46.79%
Net Carbohydrates:
122.62g
44.59%
Sugar:
95.97g
106.63%
Cholesterol:
0.75mg
0.25%
Sodium:
416.33mg
18.1%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
3.31g
6.61%
Fiber:
17.76g
71.05%
Vitamin C:
23.02mg
27.91%
Copper:
0.47mg
23.7%
Vitamin K:
23.51µg
22.39%
Potassium:
666.2mg
19.03%
Manganese:
0.32mg
15.91%
Magnesium:
49.67mg
12.42%
Vitamin B2:
0.21mg
12.3%
Folate:
46.14µg
11.53%
Phosphorus:
100.8mg
10.08%
Iron:
1.64mg
9.12%
Vitamin B6:
0.18mg
8.89%
Vitamin B1:
0.11mg
7.32%
Vitamin B3:
1.43mg
7.16%
Calcium:
70.34mg
7.03%
Zinc:
0.87mg
5.82%
Vitamin E:
0.64mg
4.3%
Vitamin A:
143.74IU
2.87%
Vitamin B5:
0.26mg
2.62%
Selenium:
1.15µg
1.65%
Vitamin B12:
0.07µg
1.16%
Lacto Ovo Vegetarian
Pears
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples