Pear Scones

Vegetarian
Health score
1%
Pear Scones
37 min.
8
242kcal

Suggestions


Indulge in the delightful flavors of our Pear Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also incredibly easy to make, allowing you to whip up a batch in just 37 minutes. With a warm, golden-brown exterior and a soft, tender crumb, each bite is a heavenly combination of sweet, juicy pears and aromatic spices.

Imagine the comforting aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. The rich, buttery flavor pairs beautifully with the natural sweetness of the pears, while a hint of cinnamon adds a warm, cozy touch. Whether enjoyed with a cup of coffee or tea, these scones are sure to elevate your breakfast experience.

Perfect for sharing with family and friends, this recipe yields eight generous servings, making it ideal for gatherings or a leisurely weekend brunch. Plus, with only 242 calories per scone, you can indulge without the guilt! So, roll up your sleeves and get ready to impress your loved ones with these scrumptious Pear Scones that are sure to become a new favorite in your recipe collection.

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter chilled
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup half and half 
  • cup pears chopped
  • pinch salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.
  3. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts

Calories242kcal
Protein6.8%
Fat37.63%
Carbs55.57%

Properties

Glycemic Index
32.34
Glycemic Load
16.25
Inflammation Score
-4
Nutrition Score
6.0460869540339%

Flavonoids

Cyanidin
0.41mg
Catechin
0.05mg
Epigallocatechin
0.12mg
Epicatechin
0.76mg
Epigallocatechin 3-gallate
0.03mg
Isorhamnetin
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:242.17kcal
12.11%
Fat:10.23g
15.74%
Saturated Fat:6.14g
38.4%
Carbohydrates:33.99g
11.33%
Net Carbohydrates:32.56g
11.84%
Sugar:11.58g
12.87%
Cholesterol:46.09mg
15.36%
Sodium:192.03mg
8.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.16g
8.32%
Selenium:11.67µg
16.68%
Vitamin B1:0.22mg
14.95%
Folate:54.87µg
13.72%
Vitamin B2:0.2mg
11.65%
Manganese:0.23mg
11.28%
Calcium:95.07mg
9.51%
Iron:1.6mg
8.87%
Vitamin B3:1.68mg
8.42%
Phosphorus:81.83mg
8.18%
Vitamin A:325.01IU
6.5%
Fiber:1.43g
5.72%
Copper:0.07mg
3.3%
Vitamin B5:0.28mg
2.81%
Magnesium:10.96mg
2.74%
Potassium:95.36mg
2.72%
Vitamin E:0.36mg
2.39%
Zinc:0.36mg
2.37%
Vitamin B6:0.04mg
1.95%
Vitamin K:1.88µg
1.79%
Vitamin B12:0.09µg
1.56%
Vitamin C:1.01mg
1.22%
Source:Allrecipes