45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 74g
Price Per Serving: 0.84$
226kcal
Nutrition
Calories: 226kcal
Protein: 25.6%
Fat: 45.57%
Carbs: 28.83%
Ingredients
- 3 drops balsamic vinegar
- 12 slices bread
- 1 cup peas fresh thawed
- 0.5 garlic clove
- 12 servings kosher salt
- 12 servings mint leaves
- 2 tablespoons olive oil extra virgin extra-virgin
- 12 servings parmesan shaved
Equipment
Directions
- Grill 12 slices bread and rub with garlic clove.
- Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
- Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
- Spread about 1 tablespoon mixture over each toast.
- Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
Nutrition Facts
Properties
Nutrition Score
9.7213044062905%
Flavonoids
Nutrients percent of daily need
