Pecan and Brown Sugar Crescents

Vegetarian
Pecan and Brown Sugar Crescents
45 min.
30
98kcal

Suggestions


Indulge in the delightful flavors of our Pecan and Brown Sugar Crescents, a perfect treat for any occasion! These vegetarian delights are not only easy to make but also a crowd-pleaser, making them an ideal choice for antipasti, starters, snacks, or appetizers. With just 45 minutes of preparation time, you can whip up a batch of 30 delicious crescents that are sure to impress your guests.

Imagine the rich aroma of toasted pecans mingling with the warm sweetness of dark brown sugar and a hint of cinnamon wafting through your kitchen. Each crescent is a perfect bite-sized morsel, boasting a tender, buttery texture that melts in your mouth. The addition of vanilla extract elevates the flavor profile, making these treats irresistible.

Whether you're hosting a gathering or simply looking for a delightful snack to enjoy with your afternoon tea, these crescents are the answer. They can be made ahead of time and stored in an airtight container, ensuring that you always have a sweet treat on hand. With only 98 calories per serving, you can indulge without the guilt!

So, roll up your sleeves and get ready to create these scrumptious Pecan and Brown Sugar Crescents that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • cup flour 
  • 0.3 cup t brown sugar dark packed ()
  • 0.5 teaspoon ground cinnamon 
  • 0.8 cup pecans lightly toasted
  • 30 servings powdered sugar 
  • pinch salt 
  • 0.5 cup butter unsalted chilled cut into 1/2-inch pieces (1 stick)
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 325°F.
  2. Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together.
  3. Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tapering at ends.
  4. Place on ungreased baking sheet; curl in ends to form crescent shape. Repeat with remaining dough, spacing cookies 1 inch apart.
  5. Bake cookies until just firm to touch, about 20 minutes. Cool on sheet 5 minutes.
  6. Transfer to rack; cool. Sift powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories98kcal
Protein2.77%
Fat43.94%
Carbs53.29%

Properties

Glycemic Index
3
Glycemic Load
2.31
Inflammation Score
-1
Nutrition Score
1.3804347754011%

Flavonoids

Cyanidin
0.27mg
Delphinidin
0.18mg
Catechin
0.18mg
Epigallocatechin
0.14mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:97.95kcal
4.9%
Fat:4.89g
7.53%
Saturated Fat:2.1g
13.14%
Carbohydrates:13.35g
4.45%
Net Carbohydrates:12.98g
4.72%
Sugar:9.73g
10.81%
Cholesterol:8.13mg
2.71%
Sodium:2.48mg
0.11%
Alcohol:0.05g
100%
Alcohol %:0.28%
100%
Protein:0.69g
1.39%
Manganese:0.15mg
7.38%
Vitamin B1:0.05mg
3.28%
Selenium:1.62µg
2.31%
Folate:8.3µg
2.08%
Vitamin A:96.03IU
1.92%
Copper:0.04mg
1.9%
Vitamin B2:0.03mg
1.57%
Iron:0.28mg
1.54%
Fiber:0.37g
1.47%
Vitamin B3:0.28mg
1.4%
Phosphorus:12.37mg
1.24%
Magnesium:4.19mg
1.05%
Source:Epicurious
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