Pecan and Brown Sugar Crescents

Vegetarian
Pecan and Brown Sugar Crescents
45 min.
30
98kcal

Suggestions


If you're looking for a delightful, bite-sized treat that combines rich flavors and a melt-in-your-mouth texture, these Pecan and Brown Sugar Crescents are sure to impress. With the perfect balance of buttery goodness, the warmth of cinnamon, and the nutty crunch of toasted pecans, these crescent-shaped cookies are a delicious addition to any gathering. Whether you're serving them as an appetizer, a snack, or a sweet bite with your coffee, they will quickly become a crowd favorite. The recipe is simple, yet it yields an elegant treat that's perfect for entertaining or indulging in a cozy moment at home.

The beauty of these cookies lies not only in their incredible flavor but also in their versatility. They’re vegetarian-friendly and can be made ahead of time, so you can spend more time enjoying the company of your guests. With a dusting of powdered sugar for that extra touch of sweetness, these cookies will delight both the eyes and the taste buds. Ready in just 45 minutes, these Pecan and Brown Sugar Crescents are ideal for any occasion, from a holiday gathering to a casual afternoon snack. Try them out and watch how quickly they disappear!

Ingredients

  • cup flour 
  • 0.3 cup t brown sugar dark packed ()
  • 0.5 teaspoon ground cinnamon 
  • 0.8 cup pecans lightly toasted
  • 30 servings powdered sugar 
  • pinch salt 
  • 0.5 cup butter unsalted chilled cut into 1/2-inch pieces (1 stick)
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 325°F.
  2. Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together.
  3. Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tapering at ends.
  4. Place on ungreased baking sheet; curl in ends to form crescent shape. Repeat with remaining dough, spacing cookies 1 inch apart.
  5. Bake cookies until just firm to touch, about 20 minutes. Cool on sheet 5 minutes.
  6. Transfer to rack; cool. Sift powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories98kcal
Protein2.77%
Fat43.94%
Carbs53.29%

Properties

Glycemic Index
3
Glycemic Load
2.31
Inflammation Score
-1
Nutrition Score
1.3804347754011%

Flavonoids

Cyanidin
0.27mg
Delphinidin
0.18mg
Catechin
0.18mg
Epigallocatechin
0.14mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:97.95kcal
4.9%
Fat:4.89g
7.53%
Saturated Fat:2.1g
13.14%
Carbohydrates:13.35g
4.45%
Net Carbohydrates:12.98g
4.72%
Sugar:9.73g
10.81%
Cholesterol:8.13mg
2.71%
Sodium:2.48mg
0.11%
Alcohol:0.05g
100%
Alcohol %:0.28%
100%
Protein:0.69g
1.39%
Manganese:0.15mg
7.38%
Vitamin B1:0.05mg
3.28%
Selenium:1.62µg
2.31%
Folate:8.3µg
2.08%
Vitamin A:96.03IU
1.92%
Copper:0.04mg
1.9%
Vitamin B2:0.03mg
1.57%
Iron:0.28mg
1.54%
Fiber:0.37g
1.47%
Vitamin B3:0.28mg
1.4%
Phosphorus:12.37mg
1.24%
Magnesium:4.19mg
1.05%
Source:Epicurious