Indulge in a delightful seafood experience with our Pecan Baked Scallops, a dish that perfectly marries the rich flavors of the ocean with the nutty crunch of pecans. This recipe is not only quick and easy, taking just 25 minutes from start to finish, but it also serves as an impressive centerpiece for any lunch or dinner gathering. With each serving clocking in at a modest 217 calories, you can enjoy a gourmet meal without the guilt.
The star of this dish, the sea scallops, are tender and succulent, providing a luxurious texture that pairs beautifully with the crispy topping. The combination of cracker crumbs and chopped pecans creates a delightful crunch, while the fresh lemon juice and dry white wine add a zesty brightness that elevates the entire dish. Topped with a drizzle of melted butter, these scallops are baked to perfection, resulting in a golden crust that encases the juicy scallops beneath.
Whether you're hosting a dinner party or simply looking to treat yourself to a special meal, Pecan Baked Scallops are sure to impress. Serve them alongside a fresh salad or your favorite vegetable for a complete and satisfying meal. Dive into this culinary adventure and savor the exquisite flavors that await!
