Pecan Blondies

Ingredients

• 0.3 cup apple juice 
• 4 tablespoons butter melted
• 1 large eggs 
• 0.5 cup flour all-purpose
• 0.7 cup brown sugar light packed
• 0.8 cup old-fashioned rolled oats 
• 0.8  pecans roughly chopped
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract pure
• 2 tablespoons vegetable oil 

Equipment

• food processor
• bowl
• frying pan
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 35
2. Coat an 8-inch square baking pan with cooking spray; line with parchment (to overhang on two sides) and lightly coat parchment.
3. Combine flour, 1/2 cup oats, sugar, and salt in the bowl of a food processor; pulse until oats are finely ground.
4. Add butter, oil, juice, egg, and vanilla; pulse until combined.
5. Transfer batter to prepared pan; sprinkle with pecans and remaining 1/4 cup oats.
6. Bake until edges pull away from sides of pan, 25 to 30 minutes.
7. Transfer to a wire rack to cool completely; cut into 16 (2- by 2-inch) squares.