If you’re a fan of rich, buttery desserts with a twist, these Pecan-Cornmeal Shortbreads will quickly become your go-to treat! Perfect for any occasion, from casual family gatherings to fancy tea parties, these shortbreads bring together the nutty goodness of pecans with the subtle crunch of cornmeal. The blend of sweet and savory with a hint of heat from ground red pepper creates a flavor profile that’s anything but ordinary.
The dough is easy to prepare, and with just a short chilling time, you'll be able to shape it into perfect logs ready to slice and bake. As they bake, these shortbreads take on a golden hue and crisp texture that melt in your mouth. The addition of pecan halves on top not only adds a delightful crunch but also makes them look incredibly inviting. Whether you serve them with tea or enjoy them as a light snack, these cookies will be a hit with anyone who takes a bite.
