Pecan Cups

Vegetarian
Pecan Cups
45 min.
18
114kcal

Suggestions


Indulge in the delightful world of Pecan Cups, a perfect treat for any occasion! These bite-sized morsels are not only vegetarian but also pack a punch of flavor that will leave your guests craving more. With a rich, buttery crust made from cream cheese and all-purpose flour, each cup is a delightful combination of textures and tastes.

Imagine sinking your teeth into a warm, golden crust that cradles a luscious filling of brown sugar, eggs, and crunchy pecans. The sweet and nutty flavors meld beautifully, creating a satisfying snack or appetizer that is sure to impress. Whether you're hosting a gathering, preparing a festive antipasti platter, or simply looking for a delicious snack to enjoy with your afternoon tea, these Pecan Cups are the ideal choice.

Ready in just 45 minutes and yielding 18 servings, they are not only easy to make but also a fantastic way to showcase your culinary skills. With only 114 calories per cup, you can indulge without the guilt! So, roll up your sleeves and get ready to treat yourself and your loved ones to these scrumptious Pecan Cups that are bound to become a favorite in your recipe repertoire.

Ingredients

  • 0.8 cup brown sugar packed
  • tablespoon butter 
  • ounces cream cheese 
  •  eggs beaten
  • cup flour all-purpose
  • 0.7 cup pecans chopped
  • teaspoon vanilla extract 

Equipment

  • oven
  • mixing bowl
  • muffin liners

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
  3. Add flour and mix well.
  4. Place in refrigerator to chill.
  5. In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
  6. Add egg and vanilla, and blend well. Stir in pecans.
  7. Pat crust into the bottoms of paper muffin cups.
  8. Pour in filling, distributing evenly between all cups.
  9. Bake in preheated oven for 30 minutes.

Nutrition Facts

Calories114kcal
Protein5.84%
Fat42.16%
Carbs52%

Properties

Glycemic Index
9
Glycemic Load
3.92
Inflammation Score
-1
Nutrition Score
2.5152174035168%

Flavonoids

Cyanidin
0.43mg
Delphinidin
0.29mg
Catechin
0.29mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:114.26kcal
5.71%
Fat:5.46g
8.41%
Saturated Fat:1.69g
10.57%
Carbohydrates:15.16g
5.05%
Net Carbohydrates:14.58g
5.3%
Sugar:9.29g
10.32%
Cholesterol:15.54mg
5.18%
Sodium:26.03mg
1.13%
Alcohol:0.08g
100%
Alcohol %:0.34%
100%
Protein:1.7g
3.41%
Manganese:0.24mg
11.83%
Vitamin B1:0.08mg
5.55%
Selenium:3.78µg
5.4%
Folate:15.29µg
3.82%
Vitamin B2:0.06mg
3.65%
Copper:0.07mg
3.28%
Iron:0.54mg
2.99%
Phosphorus:29.14mg
2.91%
Vitamin B3:0.47mg
2.37%
Fiber:0.58g
2.3%
Magnesium:8mg
2%
Vitamin A:98.35IU
1.97%
Zinc:0.29mg
1.94%
Calcium:17.64mg
1.76%
Vitamin B5:0.14mg
1.43%
Potassium:46.3mg
1.32%
Vitamin B6:0.02mg
1.11%
Source:Allrecipes
1000 min.
16
77kcal
45 min.
24
105kcal
45 min.
18
113kcal
50 min.
16
198kcal
150 min.
24
148kcal